Malta Polar / Maltín Polar
Cervecería Polar began brewing lager beer in 1941. Non-alcoholic Malta Polar was added to the product line in 1951. The brewery is one of the largest in Venezuela but is equally known for its P.A.N. arepa flour, created in 1961. The Empresas Polar conglomerate sells a wide variety of flour products, cooking oils, yogurt, soap and even pet food. In the 1980s the name of the drink was changed to Maltín Polar, although it is still often referred to as Malta Polar, and some bottles are still labelled with the older name.
Hmmm... very malty! This is a hearty brew, thick, malty. Barley. Its sweet & light enough, but sooo malty. This is real liquid bread.
Its such a contrasting flavor that my tongue is confused & a bit put off. The carbonation does make it an uplifting beverage and I like the various flavors of molasses, sour hops & nutty barley.
Water, malted barley, sugar, hops, carbon dioxide.
Cervecería Polar C.A.
Copyright 2016 Matt Bergstrom • about Delicious Sparkling Temperance Drinks