A thick brew pours from the bottle into my glass. Its sweet and earthy with malted barley. This is sugary stuff, its not so strong malt tasting as it is sweet. Its sort of toasty in a caramelized sugar sort of way.
Its a bit like drinking a piece of wheat toast, nutty, toasty and sweet all at the same time. But without much carbonation its more of a fortifying beverage than a refreshing one.
Water, pure malt, caramel malt, high fructose corn syrup, corn syrup, caramel color, phosphoric acid, salt and hops.
Copyright 2016 Matt Bergstrom • about Delicious Sparkling Temperance Drinks